Introduction
Hey there! Today, I want to share with you one of my all-time favorite slow cooker recipes: Slow Cooker Garlic Butter Beef Bites & Potatoes. This dish is not only incredibly delicious, but it’s also super easy to make. The combination of tender beef bites, perfectly seasoned potatoes, and the rich flavors of garlic and butter will have your taste buds dancing with joy. Trust me, once you try this recipe, it will become a regular on your weekly menu rotation!
Why You’ll Love This Recipe
I make this Slow Cooker Garlic Butter Beef Bites & Potatoes when I need a comforting and hearty meal that requires minimal effort. It’s the perfect recipe for busy weeknights or lazy Sundays when you want something delicious but don’t feel like spending hours in the kitchen. My family goes crazy for this dish because the beef becomes incredibly tender and flavorful as it slow cooks, and the potatoes soak up all the garlic butter goodness. It’s a complete meal in one pot!
Ingredients
For this recipe, you’ll need:
– 1.5 pounds of beef sirloin, cut into bite-sized pieces
– 1 pound of baby potatoes, halved
– 4 cloves of garlic, minced
– 1/4 cup of butter, melted
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– Salt and pepper to taste
– Optional: a handful of fresh parsley, chopped
– Optional: grated Parmesan cheese for serving
Directions
1. In a bowl, combine the melted butter, minced garlic, dried thyme, dried rosemary, salt, and pepper. Mix well.
2. Place the beef bites and halved baby potatoes in the slow cooker. Pour the garlic butter mixture over them and toss until everything is evenly coated.
3. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The beef should be tender and the potatoes should be fork-tender when done.
4. Once cooked, garnish with fresh parsley and grated Parmesan cheese, if desired.
5. Serve the Slow Cooker Garlic Butter Beef Bites & Potatoes hot and enjoy!
Notes
I’ve experimented with this recipe a few times, and here are some of my findings:
– If you’re in a hurry, you can use pre-cut stew meat instead of beef sirloin. It works just as well!
– Feel free to add some diced onions or bell peppers to the slow cooker for extra flavor and texture.
– You can substitute dried herbs with fresh ones if you have them on hand. Just double the amount.
Variations
I love trying different variations of this recipe. One time, I decided to add a splash of Worcestershire sauce to the garlic butter mixture, and it added a lovely depth of flavor. However, I once tried using sweet potatoes instead of baby potatoes, and it didn’t turn out as great as I had hoped. Lesson learned!
Equipment
If you don’t have a slow cooker, don’t worry! You can still make this recipe in the oven. Simply place the beef bites and potatoes in a roasting pan, pour the garlic butter mixture over them, and bake at 325°F for about 2 hours or until the beef is tender and the potatoes are cooked through.
Storage
This Slow Cooker Garlic Butter Beef Bites & Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Although, in my house, it never lasts more than a day!
Serving Suggestions
I personally love serving this dish with a side of steamed vegetables or a simple green salad. The freshness of the veggies complements the richness of the beef and potatoes perfectly. However, feel free to serve it with your favorite sides. It’s a versatile dish that goes well with anything!
Pro Tips
Through my trial and error, I’ve learned a few things that I want to share with you:
– Don’t skip the step of tossing the beef and potatoes in the garlic butter mixture. It ensures that every bite is packed with flavor.
– If you’re short on time, you can brown the beef bites in a skillet before adding them to the slow cooker. It adds an extra layer of caramelization and depth.
– I find that this recipe tastes even better the next day. The flavors have time to meld together, and the beef becomes even more tender. So, don’t hesitate to make a big batch and enjoy the leftovers!
FAQ
Q: Can I use a different cut of beef for this recipe?
A: Absolutely! While I recommend using beef sirloin for its tenderness, you can also try using stew meat or even chuck roast. Just keep in mind that the cooking time may vary depending on the cut.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just make sure to thaw them in the refrigerator overnight before reheating.
So there you have it – my go-to recipe for Slow Cooker Garlic Butter Beef Bites & Potatoes. It’s a crowd-pleasing dish that will have everyone asking for seconds. Give it a try and let me know what you think! Happy cooking!
Slow Cooker Garlic Butter Beef Bites & Potatoes
Tender beef bites and perfectly seasoned potatoes cooked in a rich garlic butter sauce, creating a flavorful and comforting one-pot meal that is both delicious and easy to make.
Ingredients
- 1.5 pounds beef sirloin, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 4 cloves of garlic, minced
- 1/4 cup butter, melted
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Optional: a handful of fresh parsley, chopped
- Optional: grated Parmesan cheese for serving
Directions
-
In a bowl, combine melted butter, minced garlic, dried thyme, dried rosemary, salt, and pepper. Mix well.
-
Place the beef bites and halved baby potatoes in the slow cooker. Pour the garlic butter mixture over them and toss until evenly coated.
-
Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours until beef is tender and potatoes are fork-tender.
-
Garnish with fresh parsley and grated Parmesan cheese, if desired.
-
Serve hot and enjoy!