Hawaiian Roll French Toast

Hey there! Have you ever tried making Hawaiian Roll French Toast? Let me tell you, it’s an absolute delight! The combination of fluffy Hawaiian rolls and the classic French toast flavors will leave you craving for more. Plus, it’s super easy to make. So, grab your apron and let’s get started!

Why You’ll Love This

I make this when I want to indulge in a decadent breakfast or surprise my family with a special treat. My family goes crazy for this because the sweetness of the Hawaiian rolls pairs perfectly with the custardy French toast batter. Trust me, it’s a match made in breakfast heaven!

Ingredients

For this mouthwatering Hawaiian Roll French Toast, you’ll need the following:

• 12 Hawaiian rolls
• 4 eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 2 tablespoons butter
• Maple syrup, for serving
• Powdered sugar, for dusting (optional)

Feel free to get creative with the toppings. You can add fresh berries, whipped cream, or even a dollop of Nutella!

Directions

1. In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

2. Slice the Hawaiian rolls in half horizontally, creating top and bottom halves.

3. Dip each half of the Hawaiian rolls into the egg mixture, making sure they are coated on both sides.

4. Heat a large skillet or griddle over medium heat and melt the butter.

5. Place the coated Hawaiian rolls on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.

6. Remove from the heat and transfer the French toast to serving plates.

7. Serve hot with maple syrup and a dusting of powdered sugar if desired.

Notes

This Hawaiian Roll French Toast is best enjoyed fresh off the griddle. However, if you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them in the toaster or warm them in a skillet over low heat.

Variations

I love experimenting with different flavors. One variation I’ve tried is adding a sprinkle of shredded coconut to the egg mixture for a tropical twist. It adds a subtle hint of coconut that pairs wonderfully with the Hawaiian rolls. However, I must admit that my attempt to incorporate pineapple slices didn’t work out so well. The juices from the pineapple made the French toast soggy, so I would recommend sticking to the original recipe.

Equipment

If you don’t have a griddle, don’t worry! You can use a non-stick skillet instead. Just make sure it’s large enough to fit the Hawaiian rolls comfortably. A spatula will come in handy for flipping the French toast.

Storage

This Hawaiian Roll French Toast is so delicious that it rarely lasts more than a day in my house! However, if you do have leftovers, you can store them in the refrigerator. Just keep in mind that the texture may slightly change upon reheating.

Serving Suggestions

I personally love serving this French toast with a side of crispy bacon and a cup of freshly brewed coffee. It’s the perfect combination of sweet and savory. However, feel free to get creative with your own serving ideas. Fresh fruit, yogurt, or a drizzle of chocolate sauce can take this dish to the next level!

Pro Tips

Through my trial and error, I’ve learned a few things that can elevate your Hawaiian Roll French Toast game:

– Make sure the butter is evenly distributed on the skillet or griddle to prevent the French toast from sticking.

– If you prefer a lighter version, you can use low-fat milk instead of whole milk.

– Don’t be afraid to adjust the amount of cinnamon and vanilla extract to suit your taste buds. I tend to add a bit more for an extra flavor kick!

FAQ

Q: Can I use regular bread instead of Hawaiian rolls?

A: Absolutely! While the Hawaiian rolls add a unique sweetness to the French toast, you can use any bread you have on hand. Brioche or challah bread work particularly well.

Q: Can I freeze the Hawaiian Roll French Toast?

A: Unfortunately, I don’t recommend freezing the French toast. The texture may become soggy upon thawing and reheating. It’s best to enjoy it fresh!

Final Thoughts

I hope you enjoy making and savoring this delightful Hawaiian Roll French Toast as much as I do. It’s a breakfast treat that never fails to impress. Feel free to add your personal touch and make it your own. Happy cooking!