Introduction
Hey there, fellow baking enthusiasts! Today, I want to share with you a recipe that will transport you straight to dessert heaven – Peach Cobbler Cinnamon Rolls. These delightful treats combine the warm flavors of traditional cinnamon rolls with the sweet and tangy essence of peach cobbler. Trust me when I say, your taste buds are in for a treat!
Why You’ll Love This
Picture this: a soft and fluffy cinnamon roll, generously filled with a luscious peach filling, and topped with a decadent cream cheese glaze. The combination of warm spices, juicy peaches, and creamy icing is simply irresistible. I make this when I want to indulge my cravings for something sweet, but with a twist. My family goes crazy for this because each bite feels like a warm hug from the oven, and it’s the perfect treat for any time of day.
Ingredients
For the dough:
– 2 ¾ cups all-purpose flour
– ¼ cup granulated sugar
– 1 teaspoon salt
– 2 ¼ teaspoons instant yeast
– ½ cup milk
– ¼ cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
For the peach filling:
– 2 cups peeled and diced peaches
– ¼ cup brown sugar
– 1 teaspoon ground cinnamon
– ¼ teaspoon nutmeg
– 2 tablespoons unsalted butter, melted
For the cream cheese glaze:
– 4 ounces cream cheese, softened
– ½ cup powdered sugar
– 2-3 tablespoons milk
– 1 teaspoon vanilla extract
(Optional: a sprinkle of powdered sugar for garnish)
Feel free to make some substitutions based on what you have in your pantry. I sometimes use whole wheat flour instead of all-purpose, and when I’m in a hurry, I swap the fresh peaches for canned peaches. Remember, baking is all about experimenting and making the recipe your own!
Directions
Step 1: In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and instant yeast. Give it a quick whisk to ensure everything is evenly distributed.
Step 2: In a separate microwave-safe bowl, warm the milk until it’s just slightly above room temperature. Add the melted butter, eggs, and vanilla extract to the milk and whisk together.
Step 3: Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. If the dough feels too sticky, add a little more flour. Knead the dough for about 5 minutes until it becomes smooth and elastic.
Step 4: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Step 5: While the dough is rising, prepare the peach filling. In a bowl, combine the diced peaches, brown sugar, ground cinnamon, nutmeg, and melted butter. Mix well until all the peaches are coated in the sweet and spicy goodness.
Step 6: Once the dough has doubled in size, gently punch it down to release any air bubbles. Roll it out on a lightly floured surface into a rectangle about ¼ inch thick.
Step 7: Spread the peach filling evenly over the dough, leaving a small border around the edges. Starting from one of the longer sides, tightly roll the dough into a log.
Step 8: Using a sharp knife or dental floss, cut the log into 12 equal slices. Place the slices in a greased baking dish, leaving a little space between each roll. Cover the dish with the kitchen towel and let them rise for another 30 minutes.
Step 9: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until they turn golden brown and the aroma fills your kitchen.
Step 10: While the rolls are baking, prepare the cream cheese glaze. In a bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, milk, and vanilla extract, and continue beating until the glaze reaches a creamy consistency.
Step 11: Once the rolls are out of the oven, let them cool for a few minutes before generously drizzling the cream cheese glaze over the top. For an extra touch, sprinkle some powdered sugar on top.
Step 12: Now comes the best part – grab a warm Peach Cobbler Cinnamon Roll and take a big, indulgent bite. Trust me, it’s pure bliss!
Notes
If you want to add a little crunch to your rolls, feel free to sprinkle some chopped pecans or walnuts over the peach filling before rolling the dough.
Don’t worry if the dough seems a bit sticky or if the rolls don’t look perfectly uniform. Baking is all about embracing imperfections and enjoying the delicious results.
Variations
I love experimenting with different flavors, and one variation I’ve tried is adding a drizzle of caramel sauce over the cream cheese glaze. The combination of caramel, peaches, and cinnamon creates an irresistible flavor explosion.
Now, I have to admit, not all my experiments have been successful. One time, I tried adding chunks of fresh peaches to the dough itself, but it made the rolls too soggy. Lesson learned!
Equipment
No need for any fancy equipment for this recipe. A mixing bowl, a baking dish, and a good old-fashioned oven are all you need. However, if you don’t have a baking dish, you can easily use a round cake pan or even a cast-iron skillet. Adaptability is key in the kitchen!
Storage
Although I highly doubt these Peach Cobbler Cinnamon Rolls will last long in your household, you can store any leftovers in an airtight container at room temperature for up to 2 days. However, I must confess, in my house, they never last more than a day!
Serving Suggestions
For me, the best way to enjoy these delightful rolls is with a hot cup of coffee or a tall glass of cold milk. The contrasting temperatures and flavors create a symphony of deliciousness that will leave you craving more.
Pro Tips
Now, let me share a couple of lessons I’ve learned from my own baking mishaps:
1. Don’t rush the rising process. Allowing the dough enough time to rise ensures that your rolls will be fluffy and soft.
2. When spreading the peach filling, make sure to leave a small border around the edges. This will prevent the filling from oozing out during baking.
3. If you’re a fan of warm cinnamon rolls, reheat any leftovers in the microwave for a few seconds. Trust me, it’s like they just came out of the oven!
FAQ
Q: Can I freeze the Peach Cobbler Cinnamon Rolls?
A: Absolutely! Once the rolls are completely cooled, wrap them tightly in plastic wrap and place them in a freezer-safe bag or container. They can be stored in the freezer for up to 1 month. To enjoy them later, simply thaw them in the refrigerator overnight and warm them up in the oven or microwave.
Q: Can I use frozen peaches instead of fresh ones?
A: Of course! Frozen peaches work just as well in this recipe. Just make sure to thaw them completely and drain any excess liquid before using them in the filling.
Q: Can I make the dough the night before and bake them in the morning?
A: Absolutely! After the first rise, punch down the dough and place it in the refrigerator overnight. In the morning, take it out and let it come to room temperature before proceeding with the recipe.
There you have it, folks – a delightful recipe for Peach Cobbler Cinnamon Rolls that will satisfy your cravings and warm your soul. So go ahead, gather your ingredients, and let’s dive into a world of sweet and tangy goodness. Happy baking!
Peach Cobbler Cinnamon Rolls
Delicious Peach Cobbler Cinnamon Rolls that combine the flavors of traditional cinnamon rolls with a sweet and tangy peach cobbler filling, topped with a decadent cream cheese glaze.
Ingredients
- 2 ¾ cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon salt
- 2 ¼ teaspoons instant yeast
- ½ cup milk
- ¼ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced peaches
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons unsalted butter, melted
- 4 ounces cream cheese, softened
- ½ cup powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
Directions
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In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and instant yeast. Whisk to combine.
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Warm the milk, add melted butter, eggs, and vanilla extract. Whisk together.
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Pour the wet ingredients into the dry ingredients and mix to form a dough. Knead until smooth.
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Let the dough rise in a greased bowl for about 1 hour until doubled in size.
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Prepare the peach filling by mixing diced peaches, brown sugar, cinnamon, nutmeg, and melted butter.
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Roll out the dough, spread the peach filling, roll into a log, and cut into slices.
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Place the slices in a baking dish, let them rise for 30 minutes.
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Preheat oven to 350°F (175°C) and bake the rolls for 20-25 minutes.
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Prepare the cream cheese glaze by beating cream cheese until smooth, then adding powdered sugar, milk, and vanilla extract.
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Drizzle the glaze over the baked rolls, sprinkle with powdered sugar, and serve.