Introduction
Hey there, fellow food lover! Today, I want to share with you a recipe that never fails to impress: Cheddar Bay Ground Beef Cobbler. This dish is the perfect combination of savory ground beef, gooey cheddar cheese, and a buttery biscuit topping. Trust me, once you try it, you’ll be hooked!
Why You’ll Love This
I make this Cheddar Bay Ground Beef Cobbler when I need a comforting and hearty meal that will satisfy the whole family. The flavors are rich and delicious, and the aroma that fills the kitchen while it bakes is simply irresistible. Plus, it’s a great way to use up any leftover ground beef you may have.
(By the way, have you ever had one of those days when you just can’t decide what to make for dinner? Well, this recipe has saved me on many occasions!)
Ingredients
Here’s what you’ll need to make this mouthwatering Cheddar Bay Ground Beef Cobbler:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup frozen peas
- 1 cup frozen corn
- 1 cup cheddar cheese, shredded
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
(I sometimes use ground turkey instead of beef when I’m looking for a healthier option. It works just as well in this recipe!)
Directions
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic and cook until the onion is translucent.
3. Stir in the frozen peas and corn, and cook for an additional 5 minutes.
4. Remove the skillet from the heat and stir in the shredded cheddar cheese until melted.
5. In a separate bowl, whisk together the flour, baking powder, and salt. Add the cold cubed butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
6. Pour in the milk and stir until just combined. The mixture will be slightly lumpy, but that’s okay!
7. Transfer the beef mixture to a greased baking dish and spread it out evenly.
8. Drop spoonfuls of the biscuit dough on top of the beef mixture, covering it as much as possible.
9. Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
(This is the part where I usually sneak a taste of the biscuit dough – it’s just too good to resist!)
Notes
While this Cheddar Bay Ground Beef Cobbler is delicious as is, feel free to experiment with different vegetables or add some spices to suit your taste. I’ve tried adding diced bell peppers and a pinch of cayenne for a little kick, and it turned out fantastic!
Variations
Now, let me tell you about a variation of this recipe that I tried once. Instead of using ground beef, I decided to use ground chicken. Unfortunately, it didn’t turn out as well as I had hoped. The flavor just wasn’t the same, and the texture was a bit off. So, I highly recommend sticking with the original ground beef version for the best results!
Equipment
If you don’t have a pastry cutter to cut the butter into the flour mixture, don’t worry! You can simply use your fingers to crumble the butter into the flour. It works just as well, and it’s a great arm workout too!
Storage
This Cheddar Bay Ground Beef Cobbler can be stored in an airtight container in the refrigerator for up to 3 days. Although, I must confess, in my house, it never lasts more than a day!
Serving Suggestions
I love serving this cobbler with a side of steamed broccoli or a fresh green salad. The crispness of the veggies complements the rich flavors of the cobbler perfectly. Oh, and I always sprinkle some freshly chopped parsley on top for a pop of color!
Pro Tips
Here’s a valuable lesson I learned from a mistake I made while making this recipe: Do not rush the baking time! The biscuit topping needs enough time to cook through and turn golden brown. Trust me, it’s worth the wait!
FAQ
Q: Can I freeze the Cheddar Bay Ground Beef Cobbler?
A: Absolutely! Simply let it cool completely, then transfer it to a freezer-safe container. It will keep well in the freezer for up to 3 months. Just make sure to thaw it in the refrigerator overnight before reheating.
Q: Can I use a different type of cheese?
A: Definitely! While cheddar cheese adds a lovely tangy flavor, feel free to experiment with other cheeses. Gruyere or Monterey Jack would work beautifully in this recipe.
Q: Can I use store-bought biscuit dough instead?
A: Of course! If you’re short on time or prefer the convenience, you can use refrigerated biscuit dough from the store. Simply follow the instructions on the package for baking times and temperatures.
Q: Can I make this recipe vegetarian?
A: Absolutely! You can substitute the ground beef with plant-based ground meat alternatives or even a mix of cooked lentils and mushrooms for a hearty vegetarian version.
Q: Can I use gluten-free flour?
A: Yes, you can! Simply swap the all-purpose flour with your favorite gluten-free flour blend. Just keep in mind that the texture of the biscuit topping may be slightly different.
Now that I’ve shared all my tips and tricks with you, it’s time for you to give this Cheddar Bay Ground Beef Cobbler a try. I guarantee it will become a family favorite in no time!
Cheddar Bay Ground Beef Cobbler
Cheddar Bay Ground Beef Cobbler is a comforting and hearty dish featuring savory ground beef, gooey cheddar cheese, and a buttery biscuit topping. Easy to make and satisfying for the whole family.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup frozen peas
- 1 cup frozen corn
- 1 cup cheddar cheese, shredded
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
Directions
-
Preheat your oven to 375°F (190°C).
-
In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic and cook until the onion is translucent.
-
Stir in the frozen peas and corn, and cook for an additional 5 minutes.
-
Remove the skillet from the heat and stir in the shredded cheddar cheese until melted.
-
In a separate bowl, whisk together the flour, baking powder, and salt. Add the cold cubed butter and cut it into the flour mixture until it resembles coarse crumbs.
-
Pour in the milk and stir until just combined.
-
Transfer the beef mixture to a greased baking dish and spread it out evenly.
-
Drop spoonfuls of the biscuit dough on top of the beef mixture, covering it as much as possible.
-
Bake in the preheated oven for 25-30 minutes, until the biscuit topping is golden brown and cooked through.