Introduction
Hey there! Today, I want to share with you a recipe that will make your taste buds explode with flavor – garlic parmesan cheesburger bombs. These little bites of heaven are packed with the perfect combination of garlic, parmesan, and juicy burger goodness. Trust me, once you try them, you’ll be hooked!
Why You’ll Love This
I make these garlic parmesan cheesburger bombs when I want to impress my friends at a party or when I simply crave a flavorful snack. My family goes crazy for them because they are so incredibly delicious. Plus, they are super fun to make and even more fun to eat! So, let’s get started!
Ingredients
For this recipe, you’ll need:
- 1 pound ground beef
- 1 clove of garlic, minced
- 1/4 cup grated parmesan cheese
- 1/4 cup bread crumbs
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 24 small cubes of cheddar cheese
- 24 small dinner rolls
- 1/2 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Optional substitutions: If you’re in a hurry, you can use pre-made burger patties instead of ground beef. Also, feel free to experiment with different types of cheese for the filling. I sometimes like to use pepper jack for an extra kick!
Directions
1. In a large bowl, combine the ground beef, minced garlic, grated parmesan cheese, bread crumbs, chopped parsley, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. Take a small portion of the beef mixture and flatten it in the palm of your hand. Place a cube of cheddar cheese in the center and shape the beef around it, forming a ball. Repeat this process until all the beef mixture is used.
3. Preheat your oven to 375°F (190°C). Place the dinner rolls on a baking sheet. Using a sharp knife, make a small slit on the top of each roll. This will create a pocket for the cheeseburger bombs.
4. Arrange the cheeseburger bombs on top of the dinner rolls, making sure they fit snugly in the slits. Brush the melted butter over the tops of the rolls, then sprinkle with garlic powder and dried oregano.
5. Bake in the preheated oven for 15-20 minutes, or until the cheeseburger bombs are cooked through and the rolls are golden brown.
6. Remove from the oven and let them cool for a few minutes. Serve warm and enjoy!
Notes
Through trial and error, I’ve discovered that it’s important to use lean ground beef for this recipe to avoid excess grease. Also, don’t worry if the cheese oozes out a bit while baking – it just adds to the deliciousness!
Variations
As an adventurous cook, I’ve tried a few variations of these garlic parmesan cheesburger bombs. One experiment that didn’t work out so well was using blue cheese instead of cheddar. The flavor was overpowering, and it didn’t complement the other ingredients. Stick with cheddar for the best results!
Equipment
If you don’t have a baking sheet, don’t worry! You can use a regular oven-safe dish or even a muffin tin to bake the cheeseburger bombs. Just make sure they have enough space to expand while cooking.
Storage
Although these garlic parmesan cheesburger bombs can be stored in an airtight container in the refrigerator for up to 3 days, they are best enjoyed fresh out of the oven. In my house, they never last more than a day!
Serving Suggestions
When serving these delicious bites, I like to offer a variety of dipping sauces like ketchup, barbecue sauce, and ranch dressing. It adds an extra layer of flavor and makes them even more irresistible. Trust me, you won’t be able to stop at just one!
Pro Tips
Through my own mistakes in the kitchen, I’ve learned a few valuable lessons when making garlic parmesan cheesburger bombs. One time, I tried rushing the cooking time, and the beef wasn’t fully cooked inside. So, be patient and make sure they are cooked through before serving. It’s worth the wait!
FAQ
Q: Can I use frozen dinner rolls instead of fresh ones?
A: Absolutely! Frozen dinner rolls work just as well in this recipe. Just make sure to thaw them before baking.
Q: Can I freeze the uncooked cheeseburger bombs?
A: Yes, you can! After shaping the beef mixture around the cheese, place them on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe container or bag. When you’re ready to bake, simply follow the directions, adding a few extra minutes to the cooking time.
Q: Can I use a different type of meat instead of ground beef?
A: Of course! Ground turkey or chicken can be substituted for the ground beef if you prefer a lighter option. Just keep in mind that the flavor and texture may vary slightly.
Q: Can I make mini versions of these cheeseburger bombs?
A: Absolutely! Simply use smaller portions of the beef mixture and adjust the cooking time accordingly. They make great bite-sized appetizers for parties!
Q: Can I add additional ingredients to the beef mixture?
A: Definitely! Feel free to get creative and add ingredients like diced onions, cooked bacon, or even jalapenos for a spicy kick. Just make sure not to overload the mixture, as it may become difficult to shape the bombs.
For more inspiration and delicious recipes, check out my favorite cooking blogs: Food Network and Bon Appétit. They never disappoint!
Now that you have the recipe for these amazing garlic parmesan cheesburger bombs, it’s time to get cooking! Gather your ingredients, put on your favorite apron, and let the deliciousness begin. Enjoy!
garlic parmesan cheesburger bombs
These garlic parmesan cheeseburger bombs are flavorful bites of heaven packed with a combination of garlic, parmesan, juicy burger goodness, and cheddar cheese, all wrapped in dinner rolls.
Ingredients
- 1 pound ground beef
- 1 clove garlic, minced
- 1/4 cup grated parmesan cheese
- 1/4 cup bread crumbs
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 24 small cubes of cheddar cheese
- 24 small dinner rolls
- 1/2 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Directions
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In a large bowl, combine ground beef, minced garlic, parmesan cheese, bread crumbs, parsley, salt, and pepper. Mix well.
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Flatten a small portion of the beef mixture in your hand, place a cube of cheddar cheese in the center, and shape into a ball. Repeat for all.
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Preheat oven to 375°F (190°C). Make a slit on top of each dinner roll to create a pocket. Place the cheeseburger bombs on top, brush with melted butter, sprinkle with garlic powder and oregano.
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Bake for 15-20 minutes until cooked through and golden brown.
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Serve warm and enjoy!