Cheesy pepperoni Pizza Bombs

Hey there! Today I want to share with you one of my all-time favorite recipes: Cheesy pepperoni Pizza Bombs. These little bites of heaven are perfect for parties, game nights, or even just a fun dinner with the family. I first discovered this recipe when I was looking for a new way to enjoy the classic flavors of pizza, and let me tell you, it did not disappoint!

Why You’ll Love This

I make these Cheesy pepperoni Pizza Bombs when I want to impress my guests with a delicious appetizer that’s packed with flavor. My family goes crazy for them because they’re cheesy, gooey, and oh-so-satisfying. The best part is that they’re incredibly easy to make, so you don’t have to spend hours in the kitchen to enjoy a mouthwatering treat.

Ingredients

Here’s what you’ll need to make these Cheesy pepperoni Pizza Bombs:

– 1 can refrigerated biscuit dough

– 1 cup shredded mozzarella cheese

– 1/2 cup sliced pepperoni

– 1/4 cup grated Parmesan cheese

– 1/4 cup melted butter

– 1/2 teaspoon garlic powder

– 1/2 teaspoon dried oregano

– Marinara sauce, for dipping

Feel free to get creative with the ingredients! I sometimes use different types of cheese or add some veggies like bell peppers or mushrooms. The possibilities are endless!

Directions

Now, let’s get cooking! Follow these simple steps to make your own Cheesy pepperoni Pizza Bombs:

1. Preheat your oven to 375°F (190°C).

2. Separate the biscuit dough into individual rounds. Flatten each round with your hands.

3. Place a few slices of pepperoni and a sprinkle of shredded mozzarella cheese on top of each flattened dough round.

4. Fold the edges of the dough over the filling, pinching them together to create a seal. Make sure the filling is fully enclosed.

5. In a small bowl, mix together the melted butter, garlic powder, and dried oregano.

6. Place the sealed dough balls on a baking sheet, seam side down. Brush the tops of the dough with the butter mixture.

7. Sprinkle grated Parmesan cheese over the top of each dough ball.

8. Bake in the preheated oven for 15-18 minutes, or until the dough is golden brown and cooked through.

9. Serve the Cheesy pepperoni Pizza Bombs warm with marinara sauce for dipping. Enjoy!

Notes

Through trial and error, I’ve discovered a few things that can make these Cheesy pepperoni Pizza Bombs even better:

– If you want a spicier kick, you can add some crushed red pepper flakes to the filling.

– Don’t worry if the dough looks a bit weird after folding it. Once it bakes, it will turn into a deliciously golden crust.

– You can make these Cheesy pepperoni Pizza Bombs ahead of time and reheat them in the oven for a few minutes before serving. They’re still incredibly tasty!

Variations

I love experimenting with different flavors and ingredients. Here are a few variations I’ve tried:

– Instead of using pepperoni, try using cooked Italian sausage or crispy bacon.

– For a vegetarian version, you can replace the pepperoni with sliced tomatoes and black olives.

– If you’re a fan of spicy food, add some diced jalapenos or a sprinkle of hot sauce to the filling.

Storage

Though honestly, in my house, these Cheesy pepperoni Pizza Bombs never last more than a day! However, if you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Just reheat them in the oven before enjoying them again.

Serving Suggestions

I personally love serving these Cheesy pepperoni Pizza Bombs as an appetizer at parties or as a fun dinner option. They pair perfectly with a fresh salad or some crispy garlic bread. Trust me, your guests will be asking for the recipe!

Pro Tips

Here are a few lessons I’ve learned from my own mistakes while making these Cheesy pepperoni Pizza Bombs:

– Don’t rush the folding and sealing process. Take your time to ensure the filling is fully enclosed, or you might end up with cheese oozing out during baking.

– If you’re short on time, you can use store-bought pizza dough instead of biscuit dough. Just roll it out and follow the same steps.

– Feel free to get creative with the seasonings. Add some Italian herbs or a sprinkle of chili flakes for an extra flavor boost.

FAQ

Q: Can I freeze these Cheesy pepperoni Pizza Bombs?

A: Absolutely! After baking, let them cool completely, then place them in a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. To reheat, simply pop them in the oven until heated through.

Q: Can I use a different type of cheese?

A: Of course! While mozzarella cheese works great for that classic pizza flavor, you can experiment with other cheeses like cheddar, provolone, or even a mix of different cheeses.

Q: Can I make these Cheesy pepperoni Pizza Bombs in an air fryer?

A: Yes, you can! Preheat your air fryer to 375°F (190°C) and cook the Pizza Bombs for about 10-12 minutes, or until golden brown and cooked through. Keep an eye on them as cooking times may vary depending on your air fryer model.

I hope you give these Cheesy pepperoni Pizza Bombs a try! They’re a crowd-pleasing, finger-licking treat that will have everyone coming back for more. Enjoy!