Introduction
Hey there! Today, I want to share with you a mouthwatering recipe that will take your breakfast game to a whole new level. Get ready for the deliciousness of Mini McGriddle Bites! These bite-sized treats are perfect for those mornings when you need a quick and satisfying meal. Whether you’re a fan of sweet or savory breakfast options, these Mini McGriddle Bites will surely satisfy your taste buds. So, let’s dive right in and discover how to make this delightful breakfast treat!
Why You’ll Love Mini McGriddle Bites
Trust me, once you try these Mini McGriddle Bites, you’ll be hooked! I make this recipe when I want to treat myself or surprise my family with a special breakfast. The combination of fluffy pancakes, savory sausage, and the hint of sweet maple syrup is simply irresistible. My family goes crazy for this because it’s a unique twist on the classic breakfast sandwich. Plus, these bite-sized morsels are perfect for on-the-go mornings when time is of the essence. So, get ready to fall in love with Mini McGriddle Bites!
Ingredients
Here’s what you’ll need to whip up these Mini McGriddle Bites:
- 1 cup of all-purpose flour
- 1 tablespoon of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 3/4 cup of buttermilk
- 1/4 cup of milk
- 1 large egg
- 1 tablespoon of melted butter
- 8 small breakfast sausages
- Maple syrup, for serving
Feel free to make some optional substitutions based on your preferences. For example, I sometimes use whole wheat flour instead of all-purpose flour for a healthier twist. If you’re in a hurry, you can also use pre-cooked sausages instead of cooking them from scratch. The beauty of this recipe is that you can customize it to suit your taste!
Directions
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
2. In a separate bowl, whisk together the buttermilk, milk, egg, and melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.
4. Heat a non-stick griddle or frying pan over medium heat. Grease the surface with a little butter or cooking spray.
5. Using a tablespoon or cookie scoop, drop small portions of batter onto the griddle, leaving enough space in between for the pancakes to spread slightly.
6. Cook the pancakes for about 2 minutes on each side, or until golden brown and cooked through. Remove from the griddle and set aside.
7. In the same pan, cook the breakfast sausages until browned and cooked through. Remove from heat and slice them into bite-sized pieces.
8. To assemble the Mini McGriddle Bites, place a small pancake on a plate, top it with a piece of sausage, and then place another pancake on top. Secure with a toothpick if desired.
9. Serve your Mini McGriddle Bites warm with a drizzle of maple syrup. Enjoy!
Notes
Through trial and error, I’ve discovered a few tips to make these Mini McGriddle Bites even more delicious. Firstly, you can add a sprinkle of cinnamon to the pancake batter for a hint of warmth and extra flavor. Secondly, don’t worry if the pancakes don’t turn out perfectly round; they’ll still taste amazing. Lastly, if you want to make these ahead of time, you can freeze the cooked pancakes and sausages separately. Just thaw and reheat when you’re ready to enjoy!
Variations
I love experimenting in the kitchen, and these Mini McGriddle Bites are no exception. One variation I’ve tried is adding a slice of cheese between the pancakes for an extra gooey treat. It’s like a mini pancake sandwich! However, I must admit that substituting the sausage with bacon didn’t work out as well as I had hoped. The sausage adds that perfect savory element that complements the sweetness of the pancakes. So, stick with the sausage for the best result!
Equipment
The good news is that you don’t need any fancy equipment to make these Mini McGriddle Bites. A non-stick griddle or frying pan will do the trick. However, if you don’t have a griddle, you can use a regular frying pan and cook the pancakes in batches. No need to worry; they’ll turn out just as delicious!
Storage
Although these Mini McGriddle Bites can be stored in the refrigerator for a couple of days, I must warn you that they never last long in my house! They are best enjoyed fresh and warm. However, if you do have leftovers, you can reheat them in the microwave or oven until heated through. Just be sure to drizzle some extra maple syrup on top for that irresistible sweetness.
Serving Suggestions
When it comes to serving these Mini McGriddle Bites, I like to keep it simple. A drizzle of maple syrup is all they need to enhance the flavors. However, if you’re feeling adventurous, you can add a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness. Serve them alongside a hot cup of coffee or a refreshing glass of orange juice, and you’ll have a breakfast that’s fit for a king!
Pro Tips
I’ve learned a few valuable lessons while perfecting this recipe. One pro tip I have for you is to resist the temptation to rush through the cooking process. Take your time to ensure that the pancakes are golden brown and fully cooked before assembling the Mini McGriddle Bites. Trust me; it’s worth the wait! Another tip is to sneak a taste of the pancakes as they cook; it’s the cook’s privilege, after all. Finally, if you’re trying to impress someone with these Mini McGriddle Bites, make sure to make a double batch. They are guaranteed to disappear in no time!
FAQ
Q: Can I make the pancake batter the night before?
A: Absolutely! Preparing the pancake batter the night before can save you time in the morning. Simply cover the batter and refrigerate it overnight. Give it a quick stir before using, and you’re good to go!
Q: Can I use pancake mix instead of making the batter from scratch?
A: Of course! If you’re short on time, using a pancake mix is a convenient option. Just follow the instructions on the package and add the sausage as instructed in this recipe.
Q: Can I use frozen sausages instead of fresh ones?
A: Yes, you can use frozen sausages. Just make sure to thaw them before cooking. You may need to adjust the cooking time slightly to ensure they are fully cooked.
Alright, my friend, now you have all the secrets to create the most delightful Mini McGriddle Bites. Get creative, have fun, and enjoy every bite of these scrumptious treats. Trust me, they will become a breakfast favorite in no time! Happy cooking!
Mini McGriddle Bites
Delightful bite-sized treats featuring fluffy pancakes, savory sausages, and a hint of sweet maple syrup, perfect for a quick and satisfying breakfast.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1/4 cup milk
- 1 large egg
- 1 tablespoon melted butter
- 8 small breakfast sausages
- Maple syrup, for serving
Directions
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In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.
-
In a separate bowl, whisk together buttermilk, milk, egg, and melted butter until well combined.
-
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
-
Heat a non-stick griddle or frying pan over medium heat. Grease the surface.
-
Drop small portions of batter onto the griddle and cook for about 2 minutes on each side until golden brown.
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Cook the breakfast sausages until browned, slice into bite-sized pieces.
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Assemble the Mini McGriddle Bites by sandwiching sausage between two small pancakes. Secure with a toothpick if desired.
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Serve warm with a drizzle of maple syrup.