Introduction

Hey there! Today, I want to share with you a mouthwatering recipe that will satisfy your sweet tooth like no other – Roasted Cherry Brownies. Trust me, once you try these delectable treats, you’ll be hooked! With a perfect balance of rich chocolate and juicy roasted cherries, these brownies are a delightful combination of flavors. Whether you’re baking them for a special occasion or simply indulging in a sweet treat for yourself, these Roasted Cherry Brownies are guaranteed to bring a smile to your face.

Why You’ll Love Roasted Cherry Brownies

I make these brownies when I want to impress my guests or when I need a little pick-me-up after a long day. The roasted cherries add a burst of fruity goodness to the rich chocolatey goodness of the brownies. My family goes crazy for these brownies because they are moist, fudgy, and have the perfect amount of sweetness. Plus, the roasted cherries give them a unique twist that sets them apart from your regular brownies. Trust me, you won’t be able to resist a second (or even a third) slice!

Ingredients

For the brownies, you’ll need:

• 200g dark chocolate (I prefer using 70% cocoa)
• 150g unsalted butter
• 200g granulated sugar
• 3 large eggs
• 100g all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup roasted cherries

Note: If you’re in a hurry, you can substitute the dark chocolate with milk chocolate. It will give the brownies a slightly sweeter flavor. Also, feel free to experiment with different types of cherries. I’ve tried it with both fresh and frozen cherries, and they both work perfectly fine.

Directions

1. Preheat your oven to 180°C (350°F) and grease a square baking dish.

2. In a microwave-safe bowl, melt the dark chocolate and unsalted butter together. You can do this in the microwave in 30-second intervals, stirring in between until smooth.

3. In a separate mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined.

4. Gradually pour the melted chocolate mixture into the sugar and egg mixture, stirring constantly.

5. Sift in the all-purpose flour and salt, then gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.

6. Gently fold in the roasted cherries, making sure they are evenly distributed throughout the batter.

7. Pour the batter into the greased baking dish and spread it out evenly.

8. Bake in the preheated oven for 25-30 minutes, or until the brownies are set around the edges but still slightly gooey in the center.

9. Remove from the oven and let the brownies cool completely in the baking dish before cutting them into squares.

10. Serve your Roasted Cherry Brownies with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra special touch.

Notes

I discovered that roasting the cherries brings out their natural sweetness and intensifies their flavor. It’s a small extra step, but trust me, it’s worth it! Also, don’t worry if the brownie batter seems thick after folding in the cherries. The cherries release some moisture during baking, resulting in a perfectly moist brownie.

Variations

As an experiment, I once tried adding a handful of chopped walnuts to the brownie batter along with the roasted cherries. While the walnuts added a nice crunch, I found that they slightly overpowered the cherry flavor. So, I recommend sticking to just the roasted cherries for the best balance of flavors.

Equipment

If you don’t have a square baking dish, you can use a rectangular one instead. Just keep in mind that the baking time may vary slightly, so keep an eye on the brownies as they bake.

Storage

Though honestly, in my house, these Roasted Cherry Brownies never last more than a day! But if you do have any leftovers, you can store them in an airtight container at room temperature for up to 3 days. If you want to keep them for longer, they can be refrigerated for up to a week. Just make sure to bring them to room temperature before enjoying them again.

Serving Suggestions

I personally love serving these brownies warm with a scoop of vanilla ice cream. The contrast between the warm, fudgy brownie and the cold, creamy ice cream is absolutely heavenly. However, feel free to get creative with your toppings! You can drizzle some melted chocolate over the brownies or even sprinkle some roasted nuts for an added crunch.

Pro Tips

One lesson I learned from experience is to resist the temptation to rush the cooling process. Trust me, I’ve tried cutting into the brownies while they were still warm, and it turned into a gooey mess. So, be patient and let them cool completely before cutting. It’s worth the wait!

FAQ

Q: Can I use frozen cherries instead of roasted cherries?

A: Absolutely! If you can’t find fresh cherries or prefer the convenience of using frozen ones, go ahead and use them. Just make sure to thaw and drain them before adding them to the brownie batter.

Q: Can I use white chocolate instead of dark chocolate?

A: While it’s not traditional, you can certainly experiment with white chocolate. Keep in mind that white chocolate is sweeter than dark chocolate, so the brownies may turn out slightly sweeter. If you’re a white chocolate fan, give it a try!

Q: Can I add other fruits to the brownie batter?

A: Absolutely! While roasted cherries are the star of this recipe, you can definitely get creative and try adding other fruits like raspberries or strawberries. Just make sure to adjust the baking time accordingly, as different fruits may release different amounts of moisture.

So there you have it – a delicious recipe for Roasted Cherry Brownies that will satisfy your cravings and impress your taste buds. Give it a try and let me know what you think. Enjoy!