Hey there! Today I want to share with you one of my all-time favorite weeknight recipes: Slow Cooker Steak and Cheddar Potato Casserole. This dish is not only incredibly delicious, but it’s also super easy to make. Plus, it’s perfect for those busy evenings when you don’t have much time to spend in the kitchen. So, let’s get started!
Why You’ll Love This
I make this Slow Cooker Steak and Cheddar Potato Casserole when I want a hearty and comforting meal without all the fuss. The slow cooker does all the work for you, and the result is a tender steak that melts in your mouth, combined with creamy cheddar potatoes that are packed with flavor. My family goes crazy for this because it’s like a warm hug on a plate after a long day. (And let’s be honest, who doesn’t love steak and potatoes?)
Ingredients
Here’s what you’ll need for this delicious weeknight recipe:
- 1.5 pounds of steak, cut into bite-sized pieces
- 4 cups of potatoes, peeled and thinly sliced
- 1 onion, thinly sliced
- 2 cups of shredded cheddar cheese
- 1 cup of beef broth
- 1/4 cup of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
Feel free to customize this recipe to your liking. For example, if you’re in a hurry, you can use pre-sliced potatoes instead of slicing them yourself. And if you prefer a different type of cheese, go ahead and swap out the cheddar for your favorite variety. Cooking is all about making it your own!
Directions
Let’s start cooking this delicious Slow Cooker Steak and Cheddar Potato Casserole:
- In a bowl, season the steak pieces with garlic powder, paprika, salt, and pepper. Toss until the steak is well coated.
- In the slow cooker, layer half of the sliced potatoes, followed by half of the sliced onions. Sprinkle half of the flour and half of the shredded cheddar cheese on top.
- Add the seasoned steak on top, then layer the remaining potatoes and onions. Sprinkle the remaining flour and shredded cheddar cheese over the top.
- Pour the beef broth into the slow cooker, cover, and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender and the potatoes are cooked through.
- Once cooked, give everything a gentle stir to combine the ingredients. The cheese will melt and create a deliciously creamy sauce.
- Serve the Slow Cooker Steak and Cheddar Potato Casserole hot and enjoy!
Don’t worry if it looks a bit strange at first – the magic happens as it cooks and everything comes together in a mouthwatering casserole that will have your taste buds dancing with joy.
Notes
Through trial and error, I’ve discovered a couple of things that can take this recipe to the next level. Firstly, if you want to add an extra kick of flavor, try adding a sprinkle of dried thyme or rosemary to the seasoning for the steak. Secondly, if you’re a fan of crispy edges, you can transfer the casserole to a baking dish and broil it in the oven for a few minutes to achieve that golden crust on top. It’s totally up to you!
Variations
I love experimenting with different flavors and textures, and this recipe is no exception. One variation I’ve tried is substituting the steak with chicken for a lighter option. It turned out just as delicious, and my family couldn’t get enough of it. Another variation that didn’t work out so well was using sweet potatoes instead of regular potatoes. The sweetness of the potatoes clashed with the savory flavors of the dish. Lesson learned!
Equipment
If you don’t have a slow cooker, don’t worry! You can still make this recipe using a large oven-safe pot with a tight-fitting lid. Simply follow the same instructions, but instead of cooking it in a slow cooker, cook it in the oven at 325°F (160°C) for about 2-3 hours, or until the steak is tender and the potatoes are cooked through. It’s all about adapting and making the most of what you have in your kitchen!
Storage
This Slow Cooker Steak and Cheddar Potato Casserole can be stored in an airtight container in the refrigerator for up to 3 days. Although, I have to admit, in my house, it never lasts more than a day! It’s just too good to resist!
Serving Suggestions
I like to serve this casserole with a simple side salad or some steamed vegetables to add freshness to the meal. But honestly, it’s so satisfying on its own that you can enjoy it as a complete meal. It’s perfect for those cozy nights in with your loved ones.
Pro Tips
I’ve learned a few things along the way while making this Slow Cooker Steak and Cheddar Potato Casserole. One tip is to let the casserole rest for a few minutes before serving. This allows the flavors to meld together even more and ensures that every bite is packed with deliciousness. Another tip is to resist the temptation to peek inside the slow cooker too often. Each time you lift the lid, you release some of the heat and extend the cooking time. Trust the process and let the slow cooker work its magic!
FAQ
Q: Can I use a different type of cheese?
A: Absolutely! While cheddar cheese adds a rich and savory flavor to this casserole, you can experiment with different cheeses that you enjoy. Gouda, Monterey Jack, or even a blend of cheeses can work wonders in this recipe.
Q: Can I use a different cut of meat?
A: Of course! While steak is the traditional choice for this recipe, you can try using stew meat or even beef tips. Just keep in mind that the cooking time may vary depending on the cut of meat you choose.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight and reheat in the microwave or oven until heated through.
I hope you give this Slow Cooker Steak and Cheddar Potato Casserole a try. It’s a comforting and delicious dish that will become a favorite in your household, just like it is in mine. Enjoy!
Slow Cooker Steak and Cheddar Potato Casserole
A hearty and comforting meal featuring tender steak and creamy cheddar potatoes, cooked to perfection in a slow cooker. This dish is perfect for busy weeknights and will leave your taste buds dancing with joy.
Ingredients
- 1.5 pounds steak, cut into bite-sized pieces
- 4 cups potatoes, peeled and thinly sliced
- 1 onion, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup beef broth
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Directions
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In a bowl, season the steak pieces with garlic powder, paprika, salt, and pepper. Toss until the steak is well coated.
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In the slow cooker, layer half of the sliced potatoes, followed by half of the sliced onions. Sprinkle half of the flour and half of the shredded cheddar cheese on top.
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Add the seasoned steak on top, then layer the remaining potatoes and onions. Sprinkle the remaining flour and shredded cheddar cheese over the top.
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Pour the beef broth into the slow cooker, cover, and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender and the potatoes are cooked through.
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Once cooked, give everything a gentle stir to combine the ingredients. The cheese will melt and create a deliciously creamy sauce.
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Serve the Slow Cooker Steak and Cheddar Potato Casserole hot and enjoy!